One goes to Meksian in search of the authentic fusion cuisine and not one that stays halfway. At Meksian you can enjoy the best homemade guacamole, spectacular beef
tacos or an impressive tuna tataki. All this at just one place. Our clientele comes not only
for dishes such as octopus tempura, nachos or “tacos de cochinita pibil”, but also for its
extensive wine list (our selection of South
African wines is very popular among our
guests), for its service, for its atmosphere and
for its interesting price range.
And finally, try the cocktail of the house “My
Margarita” because it will leave you with your
in tiger’s milk, tiger’s milk, corn field and yellow pepper cream.
Chicken / Prawn Gyozas
served with yuzu dressing, sishimi togarashi and sesame oil.
Mini salmon tartare tacos,
crunchy crust of wanton.
Tuna Tartare Toast,
Chipotle mousse, lime zest.
Mexican pozole with carabinero and chalaca (Mexican soup based on hot peppers, carabineros, corn field and pico de gallo).
Crispy Chicken / Shrimp Curry
tirabeques and basil leaves and crispy cilantro, served with rice.
Bao pork bacon with pickled turnip and chives
Steamed Japanese muffin, oyster sauce, yuzu, sesame, and soy.
Sauted rice with chives, carrots, egg, served in banana leaf.
Cochinita pi bil taco
Pork ham cooked with orange juice, served with spinach tortillas, pico de gallo, pickled onion and lime.
2 Units 9,70€/ 3 Units13,50€
purple corn tortillas, guava jam and bean mousse.
2 Units 9,00€/ 3 Units 14,20€
marinated with soy sauce, ginger and garlic, coriander and baby corn topping.
2 Units 9,40€/ 3 Units 12,50€
Pork rib basket taco,
drowned in shitake and pasilla chile sauce in blue corn tortilla.
2 Units 9,80€/ 3 Units 12,50€
Slow temperature rib,
accompanied by mashed potatoes, broccoli and rib juice.
Barbecue of entraña,
salad and rustic potatoes.
Eby temptation roll
Shrimp tempura, cream cheese, cucumber, male banana topping and flambed brie cheese
Truffled carpaccio roll
Niguiris trio of the day
White fish, salmon and tuna