the concept

FUSION CUISINE IN THE CENTER OF PUERTO BANUS

One goes to Meksian in search of the
authentic fusion cuisine and not one that
stays halfway. At Meksian you can enjoy the
best homemade guacamole, spectacular beef
tacos or an impressive tuna tataki. All this at
just one place. Our clientele comes not only
for dishes such as octopus tempura, nachos
or “tacos de cochinita pibil”, but also for its
extensive wine list (our selection of South
African wines is very popular among our
guests), for its service, for its atmosphere and
for its interesting price range.
And finally, try the cocktail of the house “My
Margarita” because it will leave you with your
mouth open.

STARTER

Homemade guacamole 
Homemade guacamole served with artisan tortilla chips made at the moment.
14€

Homemade nachos
Homemade nachos served with red sauce, beef, red onion, «Pico de gallo», sour cream and avocado.
16€

Deep fried quesadilla
Homemade quesadillas filled with courgette, onion, mushroom and cheese, served with green and red sauce and sour cream.
14€

Market fish ceviche
Blue fish marinated at the moment in tiger’s milk, sweet potatoe, corn and coriander.
16€

Hamachi tiradito
Hamachi tiradito served on top oyster and ponzu sauce and served with avocado cream and jalapeños topping.
22€

Salmon poke salad

Salmon tartar marinated with fresh shiso vinaigrette, soft onion, pickles wakame salad, avocado, quinoa, rice and dleces of sweet potatoes.
16€

Chicken gyozas or prawns
In japanese style served with ponzu gel, kimuchi mayonnaise and emulsifled of  basil.
14€

Vegetables tempura / prawns tempura
14€ / 16€

Octopus tempura
Octopus marinated in sake, ginger and mirin fried in tempura and served with emulsifled of kimuchi, wasabi and chutnney of pineapple and red jalapeños.
21€

Red Spicy Tuna Tartar
Marinated red tuna  in kimuchi sauce, sesame oil and yuzu. Served with avocado cream and lime mayonnaise.
18€

TACOS AND SOMETHING MORE

Meksian beef tacos
Tenderloin marinated in garlic, soya and ginger, ginger syrup, bull mayonnaise and fresh  salad with shallots.
14€

 Cochinita pi bil tacos
Pork loin cooked in slow temperature in original recipe. Served with pickles onions and guacamole.
14€

Crystal Shrimps tacos
Homemade pancake avocado base, crystal shrimp in tempura, emulsifled of yuzu and topping sichimi Togarashi and Maldon salt.
14€

Grill octopus
Grill octopus, mashed rustic sweet potatoes served with cilantro and avocado.
16€

MEATS

Meksian entraña
Beef filet roasted served with french fries and season vegetables.
18€

Meksian spare ribs
Pork spare ribs marinated in ginger, coriander and lime cooked in slow temperature over Robuchon puree seasoned in its own juice.
18€

FISHES AND THAIS

Red tuna tataki 
Red tuna served  on top of passion fruit, ponzu and oyster sauce, soya caviar and cream of yellow ají.
18€

Market fish
Market fish in yellow ají sauce, herbs oil and sautéed mushrooms.
16€

Chicken or prawn thai curry
Prepared in natural coconut milk, lemongrass, lime, kafir and ginger.
16€

Satay
Sirloin satay marinated in curry sauce, accompanied by anticuchera sauce, yuzu and potato nest.
16€

ROLLS

Acevichado roll
White fish, cucumber, cibullet topping of sesame, creamy ceviche of little shrimp and leave of coriander, yellow ají, red onion, lime and rocoto.
16€

Tempura roll salmon
Filled of salmon in tempura and unagi sauce, cream of cheese, masago, avocado and kimuchi.
16€

Rainbow Dragon Roll
Sautéed asparagus, avocado, parmessan cheese cream, topping: salmon and tuna.
16€

Ebitem roll
Prawn in tempura, kimuchi, lettuce, chives and egg furikake topping.
16€

Carpaccio roll truffle
Asparagus in tempura, beef carpaccio and emulsified of truffle blow torched with fire.
18€

TASTING MENUS

65

Luxury Menu

Spider Crab

Market Seabream ceviche

Hamachi Tiradito

Slow Temperature Duck Taco

Meat Selection Made at Table

Open Dessert

 

Cover charge 2€.
The menu is only served to full table.
Price per Pax.

45

Premium Menu

Homemade Guacamole

New Style Salmon

Octopus Tempura

Especial of the Day

Taco to choose

Sushi Roll

Open Dessert

Cover charge 2€.
The menu is only served to full table.
Price per Pax.

30

Veggie Menu

Guacamole

Meksian Quesadillas

Vegetables Tempura

Veggie Thai Curry

Vegetal Roll

Open Dessert

 

Cover charge 2€.
The menu is only served to full table.
Price per Pax.

35

Meksian Menu

Guacamole

Meksian Gyozas

Red Tuna Tartar Trilogy

Taco to Choose

Entraña Meat

Nigiris selection

Open dessert

Cover charge 2€.
The menu is only served to full table.
Price per Pax.

* The date and time of the reservation are subject to the availability of the restaurant.